National Butterscotch Pudding Day

National Butterscotch Pudding Day is a celebration of butterscotch pudding—a version of this classic dessert that is especially beloved in the United States. The holiday is observed on September 19.

History

It is believed that toffees were first made in the early 19th century in Yorkshire, England. This recipe is often attributed to Samuel Parkinson, who knew that members of the British royal family favored toffee as a dessert, so he created sweets inspired by it.

Butterscotch pudding is a delicious dessert named after toffee, and it is thought to have been invented in the United States. However, there is no clear confirmation of this, nor is there information about its original creator. The earliest versions were made with milk, butter, eggs, and cane sugar, giving them a unique flavor.

In any case, the exact origin of the dessert is less important than the fact that National Butterscotch Pudding Day celebrates a treat loved by millions of Americans.

Interesting Facts

• Some believe toffees were invented in Scotland, which is why the name includes the suffix “-scotch.”
• The largest toffee ever made was produced in Norway and weighed one and a half tons.
• Pudding was a staple in the British navy from the 17th to the 20th century.

How to Take Part

Visit your favorite bakery or patisserie with friends or family and enjoy some butterscotch pudding. If you like to cook, try making the dessert yourself—there are many great recipes online worth trying.

Share your pudding creations on social media and include some interesting facts about National Butterscotch Pudding Day.

When is National Butterscotch Pudding Day in 2025?

National Butterscotch Pudding Day is observed on September 19 each year.

Observations