National Buttermilk Biscuit Day

National Buttermilk Biscuit Day on May 14 celebrates a delicious southern tradition. It’s easy to join in: take a piece of biscuit, add butter, jam, and a sprinkle of sugar. High-calorie, satisfying, and absolutely delicious!

History

This delicacy appeared in the 19th century as an inexpensive, simple food that easily satisfied hunger. As industry developed, confectionery factories began to emerge, creating desserts based on traditional recipes with slight ingredient modifications. Before long, buttermilk biscuits gained a huge following and became a national favorite.

Interesting Facts

Buttermilk biscuits are versatile and can be enjoyed at any meal—whether for breakfast, lunch, or dinner. They can be the main course, dessert, or even a side dish.

1. Almost anything can be used as a filling: fruit jam, honey, cheese, bacon, or peanut butter—choose according to your mood!
2. Many pastry shops across the USA bake buttermilk biscuits using traditional methods, serving them with various sauces.
3. The classic version of this treat harks back to desserts made by skillful housewives in cozy southern towns.

If you bake buttermilk biscuits, your guests are sure to become addicted! Don’t worry about strict rules—these biscuits are often used as the base for modern desserts, combining aesthetic appeal with the timeless taste that’s been loved for centuries. Get creative and enjoy!

When is National Buttermilk Biscuit Day in 2025?

National Buttermilk Biscuit Day is observed on May 14 each year.

Observations