National Black Forest Cake Day

National Black Forest Cake Day is an annual American holiday dedicated to this great dessert. Black Forest Cake is a splendor of taste and appearance. Just looking at it makes your heart beat faster and makes you salivate more! The holiday is celebrated annually on March 28.

History

The history of National Black Forest Cake Day is shrouded in mystery. Regarding the origin of the cake itself, there are several versions that claim to be true. Some researchers say the place of origin of the dessert is German Baden-Württemberg. The cake was invented in the 16th century. First, such a delicate product could have appeared in such a romantic era, and second, around this time they began to actively use chocolate to make desserts.

Some researchers believe that the cake appeared much later—only in 1915. The author of the recipe was J. Keller, who worked as a pastry chef at Café Arend, located in Bad Godesberg. No matter what the real history of its origin, the cake was invented, and we can fully enjoy its taste this holiday!

Interesting facts

• In the U.S., the recipe for this cake does not include alcohol (cherry-based), but in Europe, it is a mandatory ingredient.
• There is a theory that the name of the cake came from the drink Schladerer Schwarzwälder Kirschwasser. It is a schnapps that is made from Black Forest cherries.
• The classic look is chocolate shavings (or cocoa powder) combined with white cream and whole Maraschino cherries.

How to celebrate

Visit a restaurant or order a cake from a professional pastry chef. Have a gathering with family or friends while enjoying a delicious dessert! You can test your culinary skills and make your own cake by following a recipe found on the Internet or in a cookbook.

Spread the word on social media. Ask other users if they have tried Black Forest Cake, and what was their impression of the dessert?

When is National Black Forest Cake Day in 2025?

National Black Forest Cake Day is observed on March 28 each year.

Observations