National Baked Scallops Day

National Baked Scallops Day is an annual American holiday dedicated to this flavorful seafood dish. Baked scallops are popular across the United States and are often featured on restaurant menus. The holiday is observed on March 12.

History

One of the defining qualities of scallops is their naturally sweet taste. Although Americans were familiar with scallops as early as the 17th century, the flavor did not immediately appeal to most people. Fishing communities typically preferred fish, lobsters, and clams.

Public tastes shifted over time, and by the 19th century scallops began gaining popularity. The first known American recipe for scallops appeared in Miss Beecher’s cookbook, published in 1846. Stewed, baked, pickled, and other scallop dishes became common in coastal towns.

In the 20th century, French restaurants helped elevate scallops from a simple seafood to an elegant dish. Today, they are enjoyed with a wide variety of side dishes, herbs, and seasonings.

Interesting Facts

• The most popular preparation of scallops is pan fried in butter.
• The edible part of a scallop is its muscle.
• Scallops are rich in protein and contain many minerals as well as vitamins A, E, B, and PP. They are considered a diet friendly food because they are very low in carbohydrates and fats.

How to Take Part

Visit a restaurant or café to try baked scallops. You can also prepare them at home and treat your family or friends to a delicious meal. Plenty of recipes are available online.

Share a post about National Baked Scallops Day on social media. Ask others how they prefer to eat scallops and whether they enjoy this type of seafood.

When is National Baked Scallops Day in 2026?

National Baked Scallops Day is observed on March 12 each year.

Observations