National Bacon Day

National Bacon Day is your excuse to rush to the kitchen, grab a frying pan, and sizzle up some delicious, fragrant bacon! Americans love bacon for breakfast with eggs, add it to burgers and salads—it’s a truly versatile food. Nutritionists might not be thrilled about its calories, but we all know it’s simply irresistible!

History

National Bacon Day was founded in 1997 to give everyone a break from the holiday rush and a chance to enjoy crispy, golden bacon in any dish. Bacon is a thin slice of meat from a young animal, usually pork. In places where pork isn’t eaten, bacon may be made from beef, lamb, or turkey, but for the classic taste and texture, pork is considered essential.

References to bacon date back to the 15th century, when it was enjoyed by monks and clergymen. Settlers brought bacon to America, where it quickly became popular—even the Puritans, known for strict rules, appreciated it. By the 20th century, bacon recipes had spread around the world.

Interesting Facts

• Bacon is believed to be the first food eaten on the moon. After Neil Armstrong and Buzz Aldrin landed, they enjoyed bacon cubes as part of their meal.
• The Chinese have been salting meats for more than 3,000 years.
• Vegetarians have tasty alternatives like tofu and tempeh strips that mimic bacon’s flavor and texture.
• In Turkey, bacon is made from turkey meat.
• It’s said that a combination of crispy bacon and bread is a perfect hangover cure.
• Scientists suggest there may be such a thing as bacon addiction—perhaps that’s why so many people love bacon for breakfast!

How to Take Part

Start National Bacon Day right: wake up early and cook a classic bacon breakfast for your family. Feeling creative? Try a new recipe or add your own twist! And don’t worry about the extra calories—one serving of bacon won’t hurt.

When is National Bacon Day in 2025?

National Bacon Day is observed on December 30 each year.

Observations