National Ants on a Log Day

National Ants on a Log Day is an annual American holiday created in honor of the popular snack of the same name. It is every second Tuesday in September.

History

National Ants on a Log Day was established in 2014 when two companies from the food industry applied to register the second Tuesday of September as Ants on a Log Day.

The snack itself consists of a celery stalk cut into halves (the log), spread with peanut butter (the bark), and topped with raisins (the ants). This simple yet tasty and healthy snack contains no harmful ingredients. Celery enhances digestion and detoxifies the body, while peanut butter provides antioxidants, B vitamins, and essential fatty acids. Raisins are excellent sources of B vitamins, minerals, and help in compensating for iron deficiencies.

Interesting Facts

• Peanut Butter & Co, a peanut butter manufacturer, and Duda Farm Fresh Foods, a health food company, were instrumental in creating this holiday.
• This snack is a popular after-school treat in America, replenishing energy spent during the day.
• If peanut butter isn’t your favorite, try alternatives like soft cheese, chocolate spread, or mashed bananas.

How to Take Part

Celebrate the day with friends or family by making this delightful snack. Consider packing it in your children’s lunch boxes. Experiment with other healthy ingredients to create similar snacks. Share your creations and the importance of healthy eating on social media.

When is National Ants on a Log Day in 2024?

National Ants on a Log Day is observed on the second Tuesday of September each year.

Observations