Maize Day

National Maize Day is observed in the United States on the day after Thanksgiving. Corn is indeed nature’s gift—packed with vitamins, fiber, antioxidants, and more—so people come together to celebrate this remarkable plant.

History

Maize was first domesticated by Indigenous peoples in southern Mexico around 7,000–9,000 years ago. Archaeologists in the Tehuacán Valley have found maize cobs dating to about 5,500 years ago. Christopher Columbus brought the first corn seeds back to Europe after his 1493 voyage. In North America, corn quickly became a staple crop—by the 17^th century, colonists in Virginia were enjoying popped kernels, a practice they learned from Native communities.

Interesting Facts

• Popcorn pops because each kernel’s hard shell traps steam until the pressure bursts it open.
• Per capita popcorn consumption in the U.S. is about 1.6 kg (3.5 lb) per year.
• Maize plants can grow up to 7 meters (23 ft) tall under ideal conditions.
• There are dozens of corn varieties—yellow, white, red, blue, purple, and multicolored “glass gem.”
• Early farmers selected corn for larger ears and softer kernels over generations.

How to Take Part

• Buy fresh corn or popcorn and prepare it to your favorite recipe.
• Host a corn-themed gathering—try grilled corn on the cob, creamed corn, or homemade popcorn seasoning.
• Invite friends to taste different heirloom varieties and compare flavors.
• Visit a local cornfield or farmers’ market to learn about modern cultivation and share photos with #NationalMaizeDay.

When is National Maize Day in 2025?

National Maize Day is observed on the day after Thanksgiving each year.

Observations