International Pisco Sour Day

International Pisco Sour Day is an annual celebration dedicated to the famous cocktail from Peru. It is observed every year on the first Saturday of February. Pisco Sour is now enjoyed in bars around the world, but for Peruvians, it is a true national drink. No major celebration in Peru is complete without it!

History

The emergence of vineyards in Peru and Chile in the 16th century led to the use of grapes to create alcoholic beverages. This is how the local version of brandy—originally called “Aguardiente” and later renamed “Pisco”—was born.

There are several stories about the origin of the Pisco Sour. The most common version credits American bartender Victor Vaughan Morris. One day, he was attending festivities in Peru celebrating the opening of a new railway line. When the supply of whiskey ran out, he decided to craft a cocktail using Pisco. He mixed the Peruvian brandy with citrus juice, creating a unique, slightly sour drink.

The first mention of Pisco Sour appeared in the Peruvian magazine *Hogar* in September 1920. Over time, the recipe spread across the United States, and variations of the cocktail began appearing in bars worldwide.

Interesting Facts

• The “Sour” in the name refers to the addition of lime or lemon juice and sweeteners.
• The origin of the cocktail is still debated, with both Chile and Peru claiming it as their own.

How to Take Part

Visit local bars on International Pisco Sour Day to try this classic cocktail. For a true experience, consider visiting Peru or Chile, where you can taste the original and join the celebrations. You can also make your own Pisco Sour at home—there are plenty of recipes online.

Share the holiday on social media and ask friends if they’ve tried Pisco Sour and what they thought of it.

When is International Pisco Sour Day in 2026?

International Pisco Sour Day is observed on the first Saturday in February each year.

Observations