International Chocolate Day

International Chocolate Day is an annual celebration of chocolate, observed on September 13th. Chocolate is one of the most beloved and versatile foods, enjoyed in desserts, ice cream, and milkshakes worldwide. Whether dark, white, or milk, with berries, nuts, or plain, everyone can find a favorite.

History

The origins of International Chocolate Day are somewhat mysterious, believed to have started in France towards the end of the 20th century. Regardless of its origins, the history of chocolate itself spans several thousand years.

The earliest records of chocolate date back to 450 BC in what is now Mexico, where cocoa beans were not only a local staple but also used as currency and in rituals by ancient civilizations like the Maya.

It was the Spanish conquistador Hernán Cortés who introduced chocolate to Europe, transforming it from a luxury to a staple in many cultures. The industrialization of chocolate was revolutionized in 1828 by the chemist Van Houten, who invented a press that made chocolate production more efficient and widespread.

Interesting facts

• Today, cocoa beans are cultivated in several dozen countries, with annual exports nearing 5 million tons.
• Consuming chocolate has been shown to improve mood and brain function.
• The invention of the cocoa bean press in 1828 allowed for the mass production of chocolate, changing the industry forever.

How to take part

Celebrate International Chocolate Day by sharing delicious chocolate treats with family and friends. Participate in chocolate-themed events or create your own chocolate delights at home.

This day is perfect for experimenting with chocolate recipes, whether you’re baking a decadent cake or making homemade truffles.

When is International Chocolate Day in 2024?

International Chocolate Day is observed on September 13 each year.

Observations