National Crabmeat Day

National Crabmeat Day is an American holiday dedicated to crabmeat. This food product is delicious and healthy on its own, but also serves as an excellent ingredient for cooking various dishes. The holiday is celebrated annually on March 9.

History

The history of National Crabmeat Day is not known. This day was probably suggested by big crab meat lovers. Over time it gained a lot of popularity.

It is believed that crab meat was first eaten by the Ancient Romans. This product quickly fell in love with people due to its unique taste and unusual tenderness. During the Middle Ages, crabs were already actively consumed in England, as well as in some European countries close to the sea.

In the U.S., crabmeat, like most other products, was introduced to crab meat by European settlers who poured into the American continent in the 16th century. There are a huge number of crabs that differ in their use in their finished form. For example, sea creatures with soft shells are eaten whole, while others have only meat to choose from. Crab roe, which is considered a delicacy, is also in demand.

Interesting facts

• Crab roe is most popular in cities near the Chesapeake Bay (USA).
• Crab meat is an excellent source of Omega-3, selenium, and vitamin B12.
• The best crab meat is in its claws, say chefs and lovers of the product.

How to celebrate

Go to a restaurant to enjoy cooked crab or a dish based on crab meat. You can also test your culinary skills by making a crab meat recipe. Learn more about these sea creatures at National Crabmeat Day.

Spread the word on social media. Ask other users when they first tried crab meat and what impression it left.

When is National Crabmeat Day celebrated in 2024?

National Crabmeat Day is observed on March 9 each year.

Observations