World Cider Day

On June 3, it’s time to raise a glass in celebration of World Cider Day, honoring a drink with an ancient history and a remarkable taste. Made from apples, cider is a refreshing pleasure, especially on a warm summer’s day.

History

When the Roman army invaded the British Isles, they encountered the Celts, who had already mastered the art of making cider. Apple trees were abundant in Europe, and the Celts crafted cider using natural fermentation processes. Over time, Southern Europe refined the distillation techniques and shared their methods with the northern regions, further popularizing the drink.

Interesting Facts

Cider is generally considered an alcoholic beverage, but in the United States, the term cider often refers to unfiltered apple juice, while “hard cider” contains alcohol.

1. Apples have less glucose than grapes, resulting in cider’s low alcohol content (4-5%).
2. Cider is fermented with the addition of yeast in large tanks.
3. In the Middle Ages, Europeans drank cider instead of water to avoid waterborne diseases. Polluted water often caused serious illnesses, making cider a safer alternative.

The word “cider” originates from a term meaning “strong liqueur made from apple juice.”

How to Take Part

Make World Cider Day memorable:

• Visit a cider brewery with friends to learn about the production process and sample different varieties.
• Host a party at home, inviting friends and asking them to bring their favorite cider.
• Try making cider at home. This could start your collection of unique beverages and become a source of pride.

Experiment with flavors: choose dry or sweet cider, or try varieties infused with cinnamon or citrus. Cider transforms the nostalgic flavor of apple juice into a spicy, delightful drink, perfect for creating a cozy atmosphere and rekindling memories.

When is World Cider Day in 2025?

World Cider Day is observed on June 3 each year.

Observations