National Yorkshire Pudding Day

Every year on October 13th, National Yorkshire Pudding Day is observed. Don’t be fooled; this is not just any ordinary dessert – Yorkshire pudding is a classic English dish, similar to a popover, consisting of a liquid dough served with fried meat and sauce.

History

Yorkshire pudding was first created in the north of England in 1737 by cooks who utilized the fat in pans while roasting meat. A recipe for a dish called ‘Dripping Pudding’ was later published in a book titled ‘All the Duties of a Woman.’

These savory popovers can be filled with a variety of ingredients, from eggs and cheese to herbs and even sweeter toppings like caramel, chocolate, or cream.

Interesting facts

• The original recipe for Yorkshire Pudding was published in a book titled ‘The Art of Cookery Made Plain and Easy’ by Hannah Glasse in 1747.
• The first National Yorkshire Pudding Day was celebrated in 2007 in the UK.
• In 2019, Chef Tom Casson won the Great Yorkshire Pudding competition with his recipe titled ‘War of the Roses.’
• Experts report that to make a proper pudding, two important things must be considered: the butter must be hot, and the dough must be cold and allowed to ‘rest’ so the starch molecules can swell and the pudding can reach its desired size.

How to take part

Treat yourself and your loved ones to Yorkshire pudding on this day! If you have a special recipe, don’t forget to share it on social media with the hashtag #YorkshirePuddingDay.

When is National Yorkshire Pudding Day in 2025?

National Yorkshire Pudding Day is observed on October 13 each year.

Observations