National Tortilla Chip Day

National Tortilla Chip Day is an annual American holiday dedicated to this type of chip. They should not be confused with simple corn chips. Tortilla chips are made from tortillas, which are common in Latin America, especially in Mexico. Enjoy the taste of this crunchy snack, which can also be used to make interesting dishes. The holiday falls on February 24.

History

Tortilla is a thin flatbread that is most often made from corn flour. In the 1940s, Rebecca W. Carranza and her husband owned a factory in Los Angeles where they automated the production of tortillas. However, the machine often malfunctioned, producing flatbreads with an improper appearance. Rebecca decided not to throw away the deformed tortillas. She cut them into triangular pieces and fried them, creating the first tortilla chips.

The snack quickly gained popularity in Latin and North America. By 1943, the first dish based on these chips was created. It was called Nachos. Classic chips were made and served with different sauces (such as guacamole) or with meat and vegetable dishes.

National Tortilla Chip Day allows you to fully enjoy the taste of crispy chips and immerse yourself in the atmosphere of Mexican cuisine.

Interesting facts

• The name Tortilla is of Spanish origin, where the word literally translates to “little flatbread.”
• To make chips, you simply cut pieces of flatbread and fry them in oil, either in a pan or in a deep fryer.
• The first tortilla was made around 1000 B.C. by ancient tribes living in Mexico.

How to celebrate

Visit Mexican restaurants on National Tortilla Chip Day to enjoy the original flavor of this dish. If you enjoy cooking, make this appetizer or Nachos yourself. Recipes can be found on the Internet.

Spread the word on social media. Ask other users if they have tried these chips. If so, what was their impression of the appetizer?

When is National Tortilla Chip Day in 2025?

National Tortilla Chip Day is observed on February 24 each year.

Observations