National Pawpaw Day

National Pawpaw Day is dedicated to the pawpaw fruit. It is celebrated every third Thursday in September. This sweet fruit is loved for its creamy texture and unique flavor.

History

The history of National Pawpaw Day goes back centuries. The pawpaw was highly valued by Native Americans, who ate it fresh and dried. Pawpaw fruit has a distinct aroma, creamy texture, and very sweet taste.

The introduction of this fruit to Europe is linked to the era of great geographical discoveries. During the 1540 expedition led by Hernando de Soto, Spanish explorers tasted pawpaw for the first time. They were amazed by its sweetness, and fresh fruit and seeds were sent to Europe for cultivation. It is even believed that pawpaw was George Washington’s favorite dessert.

Pawpaw is most popular in the southern United States, where it grows naturally. While you can find it at local markets, it is rarely sold in large stores due to its short shelf life.

Interesting Facts

• Baked pawpaw has an aroma similar to fresh-baked bread.
• Each fruit contains several dozen seeds.
• Only ripe pawpaw is safe to eat—the juice of unripe fruit is toxic.

How to Take Part

Take a trip with friends or family to Ohio, where the Pawpaw Festival takes place each September. There, you can try original pawpaw dishes, learn more about the fruit, and explore its natural habitat.

Try fresh pawpaw or make creative dishes with it at home. Share facts and your impressions about this unique tropical fruit on social media.

When is National Pawpaw Day in 2025?

National Pawpaw Day is observed on the third Thursday of September each year.

Observations