National Mustard Day

National Mustard Day celebrates a versatile savory condiment that adds distinctive flavor to even the simplest dishes. Mustard is enjoyed around the world, with each country offering its own variation. The American version is known for its mild flavor and smooth, liquid texture, making it a favorite across the U.S.

History

Mustard was first used in ancient Egypt, and later in ancient Greece and Rome. In medieval Europe, French monks cultivated mustard plants and sold the product, gaining popularity—and profits—for their monasteries. France quickly became a key region in the rise of mustard as a beloved condiment.

American-style mustard originated in the early 20th century in Rochester, New York. National Mustard Day was established by the National Mustard Museum to highlight this classic condiment. If you’re nearby, visiting the museum is a flavorful way to honor the day.

Fun Facts

• In ancient times, mustard was used as a remedy for pain, including toothaches.
• One of the most famous mustard enthusiasts in history was King Louis XI of France.
• Mustard’s signature yellow color comes not from the seeds, but from turmeric—a natural coloring agent.

How to Take Part

Celebrate by enjoying your favorite mustard with meats, sandwiches, or roasted vegetables. Explore global varieties: the sharp French Dijon, the sweet German blend, or the bold Russian kind.

Mustard pairs beautifully with other ingredients: add it to ketchup for a perfect hot dog, or mix it with honey to create a flavorful sauce for meats or cheese. Don’t hesitate to experiment—many great culinary discoveries are born from creativity in the kitchen.

When is National Mustard Day in 2025?

National Mustard Day is observed on the first Saturday of August each year.

Observations