National Linguine Day

National Linguine Day is an annual holiday dedicated to celebrating this classic Italian pasta, observed on September 15th. Unlike the equally popular spaghetti, linguine has a flatter, elongated shape. The name comes from Italian, meaning “little tongues,” which perfectly describes its appearance.

History

Linguine is believed to have originated in Genoa in the early 18th century. The earliest known mention is found in the notes of Giulio Giacchero, a Genoese writer focused on economic science. His descriptions detail a type of pasta nearly identical to today’s linguine, traditionally served with pesto sauce and potatoes—a staple of Ligurian family cuisine.

Today, linguine is often used as the base for dishes featuring seafood or red fish, typically accompanied by light, refreshing sauces. Both refined and whole grain flours are used to make this pasta, catering to a range of dietary preferences.

Interesting Facts

• In the popular animated film Ratatouille, the main human character is named Linguini.
• In Genoa, the birthplace of linguine, this pasta is often referred to as trenette.
• With a calorie count of about 350 kcal per 100 g serving, linguine—like other types of Italian pasta—is commonly included in athletes’ diets.

How to Take Part

Visiting Italy on National Linguine Day is a wonderful way to celebrate. Be sure to stop by Genoa and sample authentic linguine dishes at local restaurants.

If you enjoy cooking, try making your own linguine dish at home. Invite family and friends for dinner and showcase your culinary skills. Remember to keep the sauce light and cook the pasta al dente, so it retains its perfect texture.

When is National Linguine Day in 2025?

National Linguine Day is observed on September 15th each year.

Observations