National Lager Day

National Lager Day is celebrated in the United States on December 10th. This holiday honors lager, a distinctive beer brewed from malt, hops, yeast, and water. Its clean, crisp taste comes from bottom-fermenting yeasts that produce minimal esters or phenols—highlighting pure malt and hop character.

History

No one knows who first proclaimed National Lager Day, but lager itself dates back to 19th-century Bavaria. Brewers there discovered that storing beer in cool caves (or “lagering”) produced a smoother, clearer brew. Over time, lager styles spread across Europe and beyond. Today, it accounts for more than 80 percent of global beer production—though brewing it well still requires skill and precise temperature control.

Interesting Facts

• Lager dominates over 80 percent of the global beer market.
• Travelers once prized it for its perceived health benefits and thirst-quenching quality.
• Its moderate strength and refreshing profile make it popular among athletes and those watching their calorie intake.
• Many classic lager recipes remain largely unchanged since their original formulation.

How to Take Part

Host a lager tasting or party with friends—try different styles such as pilsner, helles, dunkel, and Vienna lager. Share brewing trivia, swap tasting notes on aroma and mouthfeel, and explore events in your area that celebrate craft brewing.

When is National Lager Day in 2025?

National Lager Day is observed on December 10 each year.

Observations