National Hot Pastrami Sandwich Day

National Hot Pastrami Sandwich Day is an American holiday dedicated to the classic hot pastrami sandwich. Observed each year on January 14, this flavorful and satisfying dish is a delicious way to satisfy your hunger and boost your energy.

History

It’s unclear why National Hot Pastrami Sandwich Day falls on January 14, but that doesn’t detract from the fun—this day is all about enjoying delicious hot pastrami sandwiches. Classic versions often feature Swiss cheese (which melts from the heat of the meat), Russian dressing, and pickles on the side.

Pastrami is typically made from beef, although lamb or turkey can also be used. The meat is brined in a salty solution, dried, seasoned with a blend of spices, then smoked and further dried. The result is a tender, savory product that can be stored for long periods—making it perfect for travel.

The hot pastrami sandwich is believed to have been created by Sussman Volk in 1888. Volk ran a café in New York City, where he surprised guests with his innovative sandwich. The recipe for pastrami came from a Romanian friend, and Volk’s creative use of it as a sandwich filling sparked a culinary trend that remains popular to this day.

Interesting Facts

• Pastrami originated as a dish in Jewish communities in Moldova and Romania.
• Rye bread is the traditional choice for pastrami sandwiches.
• You can try a classic pastrami sandwich at the iconic Carnegie Deli in New York City.

How to Take Part

Celebrate National Hot Pastrami Sandwich Day by gathering with family or friends to enjoy a hot pastrami sandwich from your favorite deli. If you like to cook, try making your own version at home.

Share your experience on social media. Talk about the first time you tried a pastrami sandwich, your favorite ingredients, or tips for making the perfect one.

When is National Hot Pastrami Sandwich Day in 2026?

National Hot Pastrami Sandwich Day is observed on January 14 each year.

Observations