National Fried Scallops Day

National Fried Scallops Day is the perfect holiday to indulge in this tasty delicacy! Scallops, members of the Pectinidae family, are versatile mollusks that can be enjoyed in a variety of ways, from baking to sushi or soups. Most often, they are fried in oil with aromatic herbs, making them an ideal dish for celebrating this special day.

History

National Fried Scallops Day was created out of a love for seafood! While many associate “shellfish” with oysters, scallops deserve just as much attention. Fossil evidence shows scallops have existed for 300 million years and can be found in oceans, bays, and shallow waters around the world. Not only are they delicious, but their beautiful shells are often collected as souvenirs by travelers.

Scallops became especially popular in the United States during the 19th century when people discovered how delicious they were when cooked. The first written recipe for scallops can be found in the 1846 cookbook Miss Beecher’s Domestic Receipt Book.

Interesting Facts

• Scallops swim by opening and closing their shells with a muscle, which is the part we eat.
• They are highly nutritious and contain many vitamins.
• Most scallops are hermaphrodites and reproduce by spawning.
• The rings on their shells can indicate age, although rings may also form during periods of stress.

How to Take Part

To celebrate National Fried Scallops Day, buy some fresh scallops—either with or without shells—and prepare them using your favorite recipe. It’s even more fun to cook together with family or friends. If you’re not confident in the kitchen, visit a local restaurant and try a chef’s version of this delicious dish.

When is National Fried Scallops Day in 2025?

National Fried Scallops Day is observed on October 2 each year.

Observations