National French Dip Day

National French Dip Day is celebrated in the United States on November 12 and is a delicious holiday not to be missed! Just imagine the aroma of a savory meat sandwich—there are so many variations of this classic dish, so find your favorite and mark the date!

History

The holiday commemorates the anniversary of the restaurant that first served the French dip sandwich, which was on November 12, 1908. It is widely believed that Cole’s, a restaurant in Los Angeles, is the birthplace of the sandwich, though another establishment, Philippe’s, also claims the title. Cole’s was closed for a time but reopened under new ownership in 2008 and remains open today.

Interesting Facts

Did you know that beef is:

• Rich in protein, vitamins, and minerals that benefit the body.
• Often recommended for people with certain digestive issues.
• The exact origins of domestic cattle are still unknown, with many competing theories.
• “Marbling” in beef is a key indicator of quality, making the meat tender and juicy.

How to Take Part

National French Dip Day is the perfect time to enjoy this iconic sandwich! Invite friends to celebrate together, or try making your own French dip at home with your favorite ingredients. Explore new recipes and get creative with flavors!

When is National French Dip Day in 2025?

National French Dip Day is observed on November 12 each year.

Observations