National French Dip Day is celebrated in America on November 12th and is a delicious holiday not to be missed! Just imagine the smell of a fragrant meat sandwich – there are so many variations of this dish, so find your favorite and mark the date!
The holiday commemorates the centenary of the restaurant that first served the sandwich, which was on November 12th, 1908. It is believed that the restaurant in Los Angeles, Cole’s, is the birthplace of the sandwich, though there is another establishment, Philippe’s, which also claims this title. Cole’s was closed for a time, but has since been reopened by a new owner in 2008 and is still open today!
Did you know that beef is:
- Rich in proteins, vitamins and trace elements that benefit the body.
- Ideal for people with gastrointestinal problems.
- The origin of the cow tribe is still unknown, though there are many theories.
- The “marbling” of meat is an indicator of quality and is what makes it tender and juicy.
How to take part
National French Dip Day is the perfect time to enjoy the sensational dish! Gather your friends and celebrate the holiday together, or make a sandwich at home with the right ingredients. Check out the best recipes and get creative!
When is National French Dip Day celebrated in 2023?
National French Dip Day is observed on November 12 each year.