National Cream Puff Day

National Cream Puff Day is dedicated to lovers of an airy dessert that melts in your mouth. Cooks from all over the world are still debating its origin, but that is no longer important! The main thing today is to enjoy this sweetness and, of course, treat your friends.

History

The most common version of the cream puff’s origin takes us to 16th century France and is associated with Queen Catherine de Medici. The idea did not belong to her, but to the cooks working at court. There was plenty of food, but the dishes lacked sophistication, so the chefs invented a masterpiece dessert. The queen liked it very much and asked them to prepare it not only for holidays but also on ordinary days. No wonder there is an entire National Day dedicated to them.

The modern type of cream puff appeared only at the beginning of the 19th century. This event is attributed to Antoine Carême, who is still considered the founder of modern cuisine. The chef reinterpreted the original recipe in his own way, stuffing small buns with custard. Whipped cream was also sometimes used.

Interesting Facts

Did you know that the dessert:

• Can be both savory and sweet – it all depends on the filling, and here the imagination is boundless;
• Resembles éclairs, but the most important difference is the traditional round shape;
• The dough is initially prepared with a neutral taste;
• The first recipe was published in an international cookbook in 1827 in the USA;
• Is an indicator of the skill of cooks due to the painstaking method of cooking – not everyone can succeed at it, but practice is key.

How to Celebrate

Grab some cream puffs on National Cream Puff Day, gather your friends, and celebrate. You can have a fun party! Try to bake the dessert yourself – study the recipes, and if you need help, ask your relatives to join the effort.

When is National Cream Puff Day in 2025?

National Cream Puff Day is observed on January 2 each year.

Observations