National Barbecue Day

Spring weather is perfect for a picnic. Invite friends and enjoy the best meat dish on May 16, National Barbecue Day. Fire up the grill and head to your backyard. Americans often celebrate this holiday not only in May, but throughout the year.

History

Barbecue was introduced by the adventurous Briton William Dampier at the end of the 17th century. The tradition of barbecuing dates back to the colonial era. This custom became even more widespread after the United States gained independence.

Interesting Facts

Barbecue involves cooking meat that is cut into pieces, usually over an open fire.

1. Barbecue celebrations can be large-scale and last for days. The longest celebration took place in Georgia and lasted for 4 days. In Mexico, 45,000 people participated in a barbecue event.
2. Most Americans prefer to grill hamburgers during barbecues.
3. Picnicking and eating outdoors is affordable, enjoyable, and has become a part of American identity.

For a fun twist, consider organizing a food-eating contest. This can be done at home or at your favorite restaurant. Experiment with different sauces and seasonings. American, Italian, Mexican, Oriental, and Scandinavian flavors all offer unique barbecue styles. Combine ingredients and create your own signature recipe!

When is National Barbecue Day in 2025?

National Barbecue Day is observed on May 16 each year.

Observations