National Apple Dumpling Day

National Apple Dumpling Day is celebrated on September 17th. This fruity dessert is loved by many people around the world. The recipe is simple, but the result surprises with a rich taste and expressive aroma, where apple notes are perfectly complemented by the flavor of baked dough.

History

Apple dumplings are a traditional American dessert, though it is believed they originated in Western Europe before becoming especially popular in the United States—particularly in Pennsylvania.

The basic recipe is straightforward: dough is wrapped around slices of fresh apples. The dumplings can be either boiled or baked. Spices such as vanilla or cinnamon are often added for extra flavor, and some recipes include cream, making the filling even more delicious.

Apple dumplings are considered a cultural treasure in the United States. During National Apple Dumpling Day, festivals are held across the country, where you can sample many varieties of this classic treat.

Interesting Facts

• Apples are the most popular fruit in the U.S. and are featured in countless dessert dishes.
• The word “dumpling” may come from the German word “dumpf,” meaning “steam,” since dumplings were originally cooked by steaming.

How to Take Part

There are many ways to celebrate National Apple Dumpling Day.

1. Visit local festivals for this holiday. You can join competitions, meet new people, and try creative takes on apple dumplings.
2. Make apple dumplings at home for your family. The recipe is simple, and you can experiment by adding cream, raisins, vanilla, or other ingredients to personalize your dessert.
3. Attend a workshop to learn how to make apple dumplings and other apple-based desserts. Sharpen your culinary skills!
4. Share your apple dumpling experience on social media. Tell your followers how you first tried this dessert or when you learned to make it yourself.

When is National Apple Dumpling Day in 2025?

National Apple Dumpling Day is observed on September 17 each year.

Observations