Chop Suey Day

Chop Suey Day is celebrated on August 29 by all lovers of Chinese cuisine with an American twist! Chop suey is a medley of ingredients—meat, eggs, vegetables—traditionally served with noodles or rice. Many people in the United States fell in love with this tasty, nutritious, and affordable dish in childhood and have continued to enjoy it into adulthood. Globalization has helped this simple yet flavorful dish gain popularity around the world.

History

No one knows who first decided to celebrate Chop Suey Day on August 29, but by now, the dish has certainly puzzled culinary historians regarding its true origin! According to E. N. Anderson, a historian of Chinese cuisine, chop suey may have originated in Taishan County in China’s Guangdong Province and was introduced to the United States by early Chinese immigrants.

During the California Gold Rush in 1848, many immigrants—including the Chinese—came to America in search of fortune. After long days of hard work, Chinese miners enjoyed chop suey because it was inexpensive and filling. Americans and other workers who shared their table soon developed a taste for it.

Another version of the story involves a diner along the transcontinental railroad. The owner, who was also the cook, was closing up for the night when a group of hungry sailors burst in. To avoid trouble, he quickly gathered all the leftovers—vegetables, meat, shrimp, and eggs—and stir-fried them over high heat. The resulting dish not only satisfied the guests but also became a hit at the restaurant the very next day.

Interesting Facts

In August 2001, the band System of a Down released their first Grammy-nominated single, titled Chop Suey!

How to Take Part

Celebrate Chop Suey Day by:

• Ordering this dish at a Chinese restaurant;
• Cooking it yourself at home!

When is Chop Suey Day in 2025?

Chop Suey Day is observed on August 29 each year.

Observations