National Hamburger Day

Hamburgers are closely associated with the USA, but they are also a culinary treasure enjoyed worldwide. Celebrating this delicious food item is what International Hamburger Day, observed on May 28, is all about. Stock up on beer and throw an American-style party!

History

The concept of a dish with a cutlet, buns, salad, and sauce originated in Germany, with its name derived from the city of Hamburg. In the mid-18th century, Germans created the famous Hamburg sausage. Another version of the story involves a German transatlantic cruise company that served the original snacks to passengers. The idea was perfected in Wisconsin, USA. By 1896, the hamburger had taken on the familiar appearance and traditional taste we know today.

Interesting Facts

A proper hamburger recipe requires specific ingredients: a baked bun, a beef patty, and pickled onions. Cheese and cucumbers are often added, and the sauce is usually made with tomatoes and spices. The patty is best cooked over an open flame.

1. The first McDonald’s restaurant opened in 1940 in California.
2. Seattle ranks first for the highest percentage of hamburger lovers.
3. Vegetarians can enjoy a separate line of hamburgers made with vegetable protein, allowing them to indulge in their favorite food without the meat.

Americans consume 50 billion hamburgers annually—it’s hard to resist such delicious fast food!

When is International Hamburger Day in 2025?

International Hamburger Day is observed on May 28 each year.

Observations