National Chimichanga Day

National Chimichanga Day celebrates the chimichanga, a crispy deep-fried burrito often filled with meat, beans, cheese, rice, or other savory ingredients. The dish is especially associated with Mexican-American cuisine and is commonly served with toppings such as sour cream, salsa, guacamole, and pico de gallo.

History of National Chimichanga Day

The exact origin of the chimichanga is debated, but it is most often linked to Mexican-American restaurants in Arizona. One popular story says the dish was created by accident when a burrito fell into hot oil, turning into a crisp, golden version of a familiar favorite.

National Chimichanga Day is associated with Macayo’s Mexican Food, a restaurant chain founded in Phoenix in 1946. The day is observed on September 26 and celebrates both the dish itself and its place in Southwestern food culture.

Interesting Facts About National Chimichanga Day

• A chimichanga is usually made by deep-frying a filled burrito until it becomes crisp.
• The dish is strongly associated with Arizona and Mexican-American cuisine.
• Popular fillings include shredded beef, chicken, beans, rice, and cheese.
• Chimichangas are often served with sour cream, guacamole, salsa, or pico de gallo.
• Mini chimichangas, sometimes called mini chimis, are popular as appetizers or party snacks.

How to Take Part in National Chimichanga Day

Enjoy a chimichanga at a Mexican or Southwestern restaurant, or make one at home with your favorite filling. Try different toppings, such as salsa, guacamole, sour cream, or fresh pico de gallo. You can also prepare smaller chimichangas for a party, compare recipes with friends, or learn more about the dish’s connection to Arizona food history.

When Is National Chimichanga Day in 2026?

National Chimichanga Day is observed annually on September 26.

Observations