National Calzone Day

National Calzone Day is celebrated every year on November 1 and is dedicated to a unique dish loved by millions around the world. Calzone is a delicious treat known for its endless variety of fillings, making each one a little different.

History

Calzone first appeared in 18th-century Naples, Italy, the same place where pizza originated. It’s believed that calzone was invented as a more convenient way to serve pizza. The first recorded use of the word “calzone” in literature was in 1933, referring to a type of dough that could be baked or fried with different fillings. In the 21st century, calzone gained global popularity, partly thanks to television shows like Seinfeld and Parks and Recreation, which featured memorable storylines about the dish.

Interesting Facts

• The word “calzone” comes from Italian and translates to “pants” or “stockings.”
• This dish is incredibly versatile—almost any combination of fillings tastes great inside a calzone.
• The largest calzone ever made was prepared in 2014 at Rulli’s restaurant in Middlebury, Indiana, weighing 212 pounds.
• The same dough is used for both calzone and pizza.
• One calzone can contain about 2,000 calories.

How to Take Part

The best way to celebrate National Calzone Day is to host a party and invite your friends! Before cooking, ask your guests about their favorite fillings. Look up some new topping ideas online and don’t be afraid to experiment. Enjoy delicious calzones together and make it a memorable day!

When is National Calzone Day in 2025?

National Calzone Day is observed on November 1 each year.

Observations