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Day of honoring «delicious» tradition of southern states is celebrated on May 14, event is called National Buttermilk Biscuit Day, and it is easy to celebrate: take piece of biscuit, add butter, jam and sugar on top. High-calorie, satisfying, delicious, great!

The History

Delicacy appeared in the XIX century as inexpensive simple food easily satisfies hunger. Development of industry contributed to emergence of confectionery factories, desserts were made on basis of traditional understandable recipes with minor changes in composition of ingredients. Soon dessert acquired canonical form, turned into national brand.

Interesting Facts

Buttermilk biscuit refers to dishes appropriate in any meal: for breakfast, lunch, dinner. This is main course, dessert or supplement.

  1. Filling is variable: fruit jam, honey, cheese, bacon, peanut butter. Choose to top suited your mood. Time for experiments.
  2. There are many pastry shops in the USA buttermilk biscuit is baked in traditional way, served in various sauces.
  3. Classic version of treat resembles dessert created by skillful housewife from cozy house in town in country’s south.

Please taste buds, bake buttermilk biscuit, guests will definitely want to get additive! Avoid strict limits: biscuit is used as basis for modern sweets look aesthetically pleasing, taste as good as the classics tested for centuries. Go ahead!

When is National Buttermilk Biscuit Day celebrated in 2022?

National Buttermilk Biscuit Day is observed on May 14 each year.