National Quiche Lorraine Day

National Quiche Lorraine Day is an American holiday dedicated to this dish with an interesting history. Lorraine pie allows you to expand the standard culinary framework and look at many simple dishes in terms of combining them. It is celebrated annually on May 20.

History

The history of National Quiche Lorraine Day is unclear; it was probably created in the late 20th century by lovers of this dish. The pie itself appeared on the territory of modern Lorraine (these lands used to belong to Germany) in the 16th century, so it combines both German and French traditions.

From its inception, custard pie was the food of the poor. They made the cream and egg-based cream, and the base of the pie itself included pieces of bacon (slightly smoked) in a bread dough. Onions were also used. All this was baked in a cast-iron skillet.

Today the pie is supplemented with many other ingredients to taste. It can be cooked in a vegetarian version.

Interesting facts

• The versatility of the dish made it a great option for brunch.
• The ruler of Lorraine in 1766, S. Leszczynski, was a great admirer of such a pie.
• Modern recipes often include cheese. The French tradition recommends the use of gruyere cheese or any other cheese, but one that belongs to the “aged” category.

How to celebrate

Visit catering establishments to try the original French dish. Prepare it yourself at home. You can easily find recipes on the Internet. Don’t be afraid to experiment by removing or adding ingredients. Create your own version of the dish!

Tell about the holiday on social networks. Ask users if they’ve tried Lorraine pie. What were their impressions?

When is National Quiche Lorraine Day celebrated in 2024?

National Quiche Lorraine Day is observed on May 20 each year.

Observations