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National Coquilles St. Jacques Day - May 16
Thu, May 16, 2024

National Coquilles St. Jacques Day

National Coquilles St. Jacques Day is an American holiday dedicated to the dish of the same name, which is made from scallops. It tastes great and the scallops are very tender. The use of sour cream sauce only improves the overall taste characteristics. It is celebrated every year on May 16.

History

The history of the National Coquilles St. Jacques Day is not known. There is not much information about the dish itself. Researchers believe that the preparation of scallops began several centuries ago. Such an initiative came from the families of fishermen, but then the dish became generally accepted. The standard is to use king scallops, caught in the waters of the Atlantic.

For the preparation of Coquilles Saint-Jacques, in addition to the scallops themselves, we use butter, cream, mushrooms and cheese. The original cheese used to create the dish is considered to be Gruyere, so to get a classic taste, it is recommended to use this cheese.

Interesting facts

  • Scallops have sacred significance for pilgrims, and their image can often be found at resting places during pilgrimages. It is believed that their shells were used to receive food and water during the long journey.
  • In Italy it is customary to use mozzarella to make this dish.
  • The scallop muscle is consumed as food, its color can vary from white to beige.
  • In France, the scallop dish is often made for Christmas.

How to celebrate

Visit the best restaurants or cafes where you can order Coquilles Saint-Jacques. Try to prepare the dish yourself. Recipes are easy to find on the Internet.

Tell about the holiday on social networks. Ask users if they have tried this dish. What were their impressions?

When is National Coquilles St. Jacques Day celebrated in 2024?

National Coquilles St. Jacques Day is observed on May 16 each year.

Observations

Weekday Month Day Year
Thursday May 16 2024
Friday May 16 2025